![]() ![]() Restaurant report card: How is your fast food meat raised? “People have the lowest health risk when they eat fruits and vegetables and whole grains,” he said. ![]() “But we need these kinds of studies and these kinds of facts and statistics to get a better understanding of what drives the use of foods that, as a nutrition expert I would say, are not your first choice for a variety of reasons.”Ĭheskin, who is also director of the Johns Hopkins Weight Management Center, emphasized that foods high in sugar and fat can raise the risk of certain chronic health problems. “That connection or correlation is opposite of what I perhaps would have expected,” he said. Lawrence Cheskin, an associate professor and director of clinical research at the Global Obesity Prevention Center at Johns Hopkins Bloomberg School of Public Health, who was not involved in the new report. “What surprised me was the finding that income was positively associated with more fast food,” said Dr. Overall, 31.7% of lower-income, 36.4% of middle-income and 42% of higher-income adults said they had eaten fast food. The percentage of adults who said they consumed fast food rose with family income level, according to the report. No, poor people don't eat the most fast food
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